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Ingredients:
- 2 1/2 to 3 1/2 pounds chicken pieces
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- milk
- shortening or oil for frying
- .
- Cream Gravy
- 3 tablespoons drippings from frying chicken
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 cup cream
- salt and pepper
Preparation:
Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons to the skillet and place over medium heat. Stir in flour until well blended, scraping up brown bits from bottom of skillet. Cook for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thickened and creamy, stirring constantly. Season with salt and pepper to taste. Serve with the chicken, along with a side vegetable and rice, fries, or potatoes.
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