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PREPARATION:Cut chicken in pieces. In a wide, shallow bowl, combine beaten eggs, salt
and pepper and 2 tablespoons water. Place the bread crumbs in another bowl
or plastic bag. Dip chicken pieces in the egg mixture then roll in bread
crumbs.
Fry salt pork in a heavy skillet until crisp and browned. Add chicken to
the skillet; cook slowly until browned. Season with salt and pepper. Dot
with butter; cover and transfer to a preheated 325° oven. Bake until
tender, about 45 minutes to 1 hour.
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