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Spicy Fried Chicken Strips Recipe


Spicy Fried Chicken Strips

Spicy Fried Chicken Strips

Photo and Recipe: Diana Rattray
These chicken strips are great to for an everyday meal, or make them for tailgating, weekend game gatherings, or picnics. Serve these tasty chicken strips with Chipotle Mayonnaise, Buffalo Aioli, or a blue cheese or ranch dressing.

Use a deep fryer or fry on the stovetop using a deep-fat thermometer.

Feel free to use chicken tenders for this great tasting fried chicken.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: Serves 4 to 6


  • 1 1/2 to 2 pounds boneless chicken breasts, without skin
  • 1 1/2 cups buttermilk
  • 1/2 cup Buffalo wing sauce or 1/4 to 1/2 cup of a similar hot sauce, such as Texas Pete or Franks
  • 1/2 teaspoon garlic powder
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon sweet ground paprika
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • vegetable oil for frying


Rinse chicken and pat dry. Cut chicken into 1-inch strips, about 3 to 4 inches in length.

In a bowl, whisk together the buttermilk, wing sauce, and garlic powder.

Put the chicken strips in the buttermilk mixture. Cover and refrigerate for about 2 hours or overnight.

In a large shallow bowl or pie plate, combine the flour, oregano, garlic powder, paprika, cayenne pepper, salt, and ground black pepper.

Remove the chicken pieces from the marinade, shaking off any excess. Coat each piece with the flour mixture, arranging them in a single layer on a baking sheet.

Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Discard any remaining buttermilk mixture.

In a large saucepan or deep saute pan, heat vegetable oil to 365°. Fry the chicken strips in small batches, cooking for 3 to 4 minutes, or until golden brown. Remove to paper towels to drain. Repeat with remaining chicken strips.

Serves 4 to 6.

Spicy Fried Chicken Tenders
Buttermilk and Creole seasoning flavor these great-tasting fried chicken pieces. I used chicken tenders for this recipe, but strips of boneless chicken breast could be used as well.

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