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Old-Fashioned Swiss Steak


Swiss steak recipe with chuck.


  • 3 pounds boneless chuck steak, about 1 1/2 inches thick
  • salt and pepper
  • all purpose flour
  • 2 onions, sliced
  • 1 large can (28 ounces) tomatoes


Trim fat from steak; cut into 6 pieces. Season meat with salt and pepper and put on well-floured cutting board. Sprinkle more flour over steaks and pound with meat hammer to tenderize. Continue to turn, flour, and pound until 1 cup of flour is used. Heat a little oil in a heavy skillet. Brown onion in hot oil, remove, then brown steaks on both sides. Place onion on top of steak, add tomatoes then cover and bake at 350° until tender, about 1 1/2 to 2 hours. Remove steak and onions to hot serving platter.
Serve with gravy made by thickening skillet juices with a little flour blended with cold water to form a smooth paste. Serves 6.

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