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Ingredients:
- 4 tenderized beef steaks (cube steaks)
- vegetable oil
- season salt
- 2 tablespoons red wine
- 2 cups biscuit mix
- 4 tablespoons butter
- 4 tablespoons olive oil or canola
- season salt and pepper
Preparation:
The night before, put the steaks in a non-metal baking dish in single layer. Wipe them on
both sides with an even coating of vegetable oil. Dust them on both sides with
a generous amount of seasoned salt. Drizzle each steak with red wine or a marinade.
Seal the dish with foil or plastic wrap and refrigerate for 6 to 8 hours. Remove the steaks from the refrigerator, remove to a plate and coat both sides well in the biscuit mix. Set baking dish aside and preheat oven to 375°.
Combine the butter with the oil in a large skillet until hot. Brown both sides of each steak until coating is crispy. Transfer steaks back to the same baking dish and cover with foil. Bake at 375° for about 30 minutes.
More Fried Steak Recipes and Cube Steak
Skillet Cube Steak Recipe
Cube Steak Casserole
Crockpot Cube Steak Stew
Chuck Wagon Steaks
Country Fried Steaks
Chicken Fried Steaks
Country Fried Steak with Gravy
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