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Ingredients:
- 3 pounds round steak
- 1/4 cup flour
- 2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup shortening
- 1/2 cup water
- 1 tablespoon Worcestershire Sauce
Preparation:
Cut steak into serving-size pieces; trim away excess fat and pound to
tenderize. Combine flour, dry mustard, salt, and pepper; use to coat
meat. Reserve remaining flour mixture. In skillet heat shortening over medium-high heat; brown steaks in 2 batches, turning to brown both sides. Reduce heat to medium. Push meat to one side; stir in
reserved flour mixture. Combine water and Worcestershire sauce; stir into
skillet mixture. Cook and stir until thickened and bubbly, reduce heat to low.
Cover and simmer for about 1 hour or until meat is tender. Remove
meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and
serve.
Serves 8.
Serves 8.
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