Ingredients:
- 3 pounds round steak
- 1/4 cup flour
- 2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup shortening
- 1/2 cup water
- 1 tablespoon Worcestershire Sauce
Preparation:
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet heat shortening over medium-high heat; brown steaks in 2 batches, turning to brown both sides. Reduce heat to medium. Push meat to one side; stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat to low. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve.Serves 8.
More Fried Steak Recipes and Cube Steak
Skillet Cube Steak Recipe
Cube Steak Casserole
Crockpot Cube Steak Stew
Chuck Wagon Steaks
Country Fried Steaks
Chicken Fried Steaks
Country Fried Steak with Gravy
More Country Fried Steak Recipes
Beef Recipes Index
Ground Beef Recipes Index
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes

Be the first to 