Ranch Style Round Steak

This round steak is cut into portions, tenderized, then fried and simmered in gravy. Scroll down to see more Scroll down for country fried steak, chicken fried steak, and other steak recipes.

Ingredients:

• 3 pounds round steak
• 1/4 cup flour
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/4 cup shortening
• 1/2 cup water
• 1 tablespoon Worcestershire Sauce

Preparation:

Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet heat shortening over medium-high heat; brown steaks in 2 batches, turning to brown both sides. Reduce heat to medium. Push meat to one side; stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat to low. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve.
Serves 8.

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