Ingredients:
- 1 pound round steak
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons bacon grease or Canola oil
- 2 tablespoons flour
- 2 cups milk
Preparation:
Trim fat from meat and cut into 4 equal serving pieces. Pound steak with a mallet to tenderize it. Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides. Heat fat until hot but not smoking in a large, heavy skillet with a lid.
Brown the steaks on both sides,turn heat down a bit, cover and let
steak fry like chicken for 15 minutes, until done. Remove cover and
let steak crisp for about 5 minutes. Take steak from the pan and drain.
Leave about 2 tablespoons of drippings and all the browned flecks of crust
in the pan.Turn the heat a bit lower, sprinkle flour into the drippings
and stir to keep from lumping until it browns slightly.
Slowly add milk, stirring. Let it cook over low heat until thick,about 3 to 5
minutes. Taste and add seasoning, if needed.
Serve gravy on the side.
Makes 4 servings
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