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Country-Fried Round Steak


Country fried round steak recipe. Scroll down to see more fried steak recipes.


  • 1 to 1 1/2 pounds round steak, boneless
  • 2 eggs
  • zest and juice of 1 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup fine cracker crumbs
  • vegetable oil


Trim excess fat from steak; pound to 1/4-inch thickness. Cut steak into serving size pieces. Whisk eggs with lemon zest, and juice, salt, and pepper. Combine bread crumbs and cracker crumbs. Dip steak into egg mixture; dredge in crumb mixture. Cook steaks in a heavy skillet in hot oil until browned and cooked through, turning once.
Serves 4.

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