1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Country-Fried Round Steak

By

Country fried round steak recipe. Scroll down to see more fried steak recipes.

Ingredients:

  • 1 to 1 1/2 pounds round steak, boneless
  • 2 eggs
  • zest and juice of 1 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup fine cracker crumbs
  • vegetable oil

Preparation:

Trim excess fat from steak; pound to 1/4-inch thickness. Cut steak into serving size pieces. Whisk eggs with lemon zest, and juice, salt, and pepper. Combine bread crumbs and cracker crumbs. Dip steak into egg mixture; dredge in crumb mixture. Cook steaks in a heavy skillet in hot oil until browned and cooked through, turning once.
Serves 4.


More Fried Steak Recipes and Cube Steak

Skillet Cube Steak Recipe
Cube Steak Casserole
Crockpot Cube Steak Stew
Chuck Wagon Steaks
Country Fried Steaks
Chicken Fried Steaks
Country Fried Steak with Gravy
More Country Fried Steak Recipes
Beef Recipes Index
Ground Beef Recipes Index
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.