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Type of Prep : Deep Fry, Fry
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Dad's Famous Hush Puppy Recipe

From Diana Rattray,
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A favorite hush puppy recipe from our forum.

INGREDIENTS:

  • 1 bag Dixie Lily hush puppy mix
  • 1 can (12 to 15 ounces) whole kernel corn, drained
  • 1 cup finely chopped onions
  • 1 16oz jar mild salsa or picante sauce

PREPARATION:

Mix all together in large bowl, until consistency of cornbread batter, stirring until well mixed. Let stand until ready to use, (about 30min.) IMPORTANT: DO NOT STIR or MIX AGAIN!!!!
Drop by tablespoon into hot fat (about 370°) in deep fryer, turning when golden brown. Drain on paper towels, serve. They cook pretty fast.

Note: dip spoon in glass of water after each hush puppy to keep from sticking to spoon. ENJOY!!!!
CHANTILY2

More Hush Puppy Recipes
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Hush Puppies II
Hush Puppies III

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