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Hush Puppies with Jalapeno Peppers

User Rating 5 Star Rating (2 Reviews)


These hush puppies from Janet are made with jalapeno peppers and corn.


  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 3/4 cup buttermilk
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1/4 teaspoon baking soda
  • 1 egg, beaten
  • 1/2 cup chopped onion
  • 1 cup fresh or frozen corn kernels or drained kernel corn from can
  • chopped jalapeno peppers or mild chiles, as desired


Combine all the ingredients; drop the dough by spoonfuls in hot fat (about 365° - 375°) in a deep-fat fryer. Cook until the hush puppies are golden brown.
Shared by Janet

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User Reviews

Reviews for this section have been closed.

 5 out of 5
I will write this one down., Member xXblueshiftXx

I followed the recipe, including the amount of flour specified and had no issues. Mmmmmmmmmm they are soooo good. :)

10 out of 10 people found this helpful.

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