Ingredients:
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon paprika
- 4 eggs, separated
- 2/3 cup milk
- 2 tablespoons melted butter
- 1 cup diced ham
- 1 cup corn kernels
- 2 tablespoons chopped parsley (or 1 to 2 teaspoons dried parsley flakes)
Preparation:
Into a large mixing bowl, sift together the flour, baking powder, salt, and paprika. In a separate bowl or large measuring cup, beat egg yolks; whisk in milk. Stir egg mixture into the dry ingredients until all ingredients are moistened. Beat egg whites until stiff peaks form. Fold egg whites into the batter, along with ham, corn, and parsley.
Drop by tablespoonfuls into hot deep fat at about 370°. Fry for 4 to 5 minutes, until crisp and browned.
Makes about 18 fritters.
Related Recipes
Fried Vegetables with Beer Batter
Beer Batter Onion Rings
Eggplant Fritters
Fried Okra
Crispy Fried Okra
Green Bean Fritters
Fried Cauliflower
Squash Patties
Yellow Squash Puffs
Shrimp Fritters
Corn-Grits Fritters
Salmon Fritters
Lobster Fritters
Corn Fritters
Cornbread Recipe Index
Spoonbread Recipes
Hush Puppies, Fritters
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
