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Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 tsp. salt
- 1/4 cup sugar
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup melted butter
- 1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
- powdered sugar or syrup
Preparation:
Sift flour, baking powder, salt and sugar. Combine eggs, milk
and butter. Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last. Drop by
tablespoons into hot vegetable oil and deep fry about 5 minutes or
until golden brown. Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.
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