Be the first to A simple fried cornbread recipe from a forum member.
Ingredients:
- See Instructions Below
Preparation:
From our forum:
Add enough milk to self-rising cornmeal to make a batter thick enough to drop out with tablespoon. Fry the batter in oil on medium heat in a skillet. Too hot and it will brown on outside and not be done on the inside.
Add enough milk to self-rising cornmeal to make a batter thick enough to drop out with tablespoon. Fry the batter in oil on medium heat in a skillet. Too hot and it will brown on outside and not be done on the inside.
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