Ingredients:
- 1 1/2 cups sifted flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 can (approximately 16 ounces) cream -style corn
- 1 egg, slightly beaten
- 1 cup corn oil
- powdered sugar
Preparation:
Sift together dry ingredients. Mix together the cream-style corn and egg. Add dry ingredients, stirring slowly until blended. Heat oil in large, deep, heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil. Do not crowd. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper; dust with powdered sugar if desired.Makes 16 corn fritters.
Related Recipes
Fried Vegetables with Beer Batter
Beer Batter Onion Rings
Eggplant Fritters
Green Bean Fritters
Fried Cauliflower
Squash Patties
Yellow Squash Puffs
Shrimp Fritters
Corn-Grits Fritters
Salmon Fritters
Lobster Fritters
Cornbread Recipe Index
Spoonbread Recipes
Hush Puppies, Fritters
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
