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Liz's Easy Corn Fritters Recipe

User Rating 5 Star Rating (1 Review)


Liz's Easy Corn Fritters Recipe
These delicious corn fritters are made with 2 eggs. Thanks to Liz for sharing this recipe.


  • vegetable oil for deep frying, such as peanut oil or canola
  • 1 cup unbleached flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vegetable oil
  • 2 large eggs
  • 1 cup whole kernel corn


Heat the oil in a deep fryer or Dutch oven (about 1 inch deep) to 370°.

Beat the remaining ingredients, except corn, together until smooth then add the corn. Drop by level Tablespoonfuls into the hot oil.

Fry until golden and completely cooked through, about 5 minutes. Drain on paper towels.

Makes about 8 servings.

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User Reviews

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 5 out of 5
Corn Fritters, Member YMom

My daughter made these corn fritters for dinner. They were great and she said they were easy to do. I would definitely make them again.

38 out of 38 people found this helpful.

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