Scroll down to see more corn fritters and related recipes. This recipe was shared by Liz.
Ingredients:
- vegetable oil for deep frying
- 1 cup unbleached flour
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vegetable oil
- 2 large eggs
- 1 cup whole kernel corn
Preparation:
Heat the oil in a deep fryer or Dutch oven (about 1 inch deep) to 370°. Beat the remaining
ingredients, except corn, together until smooth then add the corn. Drop by level
Tablespoonfuls into the hot oil. Fry until golden and completely cooked through, about 5 minutes. Drain on
paper towels.
Makes about 8 servings.
Makes about 8 servings.
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