Be the first to These corn fritters are fried.
Ingredients:
- 6 ears fresh corn
- 4 eggs, separated
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Preparation:
With a sharp knife, cut kernels from the cob: first, cut halfway through
the middle to release the "milk" then cut the remainder closer to the cob.
Beat egg yolks until light; add corn kernels. Mix flour with dry ingredients and beat into corn mixture. Beat egg whites until stiff but not dry. Fold into the batter.
Beat egg yolks until light; add corn kernels. Mix flour with dry ingredients and beat into corn mixture. Beat egg whites until stiff but not dry. Fold into the batter.
Heat about 3 inches of lard or vegetable oil in a deep skillet and drop
the batter by spoonfuls into the hot fat. Turn over to brown on both
sides. Drain on paper towels.
Makes about 30.
Corn Fritters
Corn Fritters with Ham
Corn Fritters II
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Cornbread Index
Spoonbread Recipes
Hush Puppies, Fritters
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
