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Rhubarb Crisp Recipe

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Rhubarb Crisp

Rhubarb Crisp

Photo of Rhubarb Crisp © Diana Rattray
Rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping.

Cook Time: 55 minutes

Total Time: 55 minutes

Ingredients:

  • 1 cup light brown sugar, firmly packed
  • 1 cup all-purpose flour
  • 3/4 cup quick cooking rolled oats
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 4 cups sliced rhubarb
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla

Preparation:

In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.
Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.

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User Reviews

 5 out of 5
Ok....now that's AMAZING!, Member karlamaried

This is an AMAZING recipe. I found it, and lost it, all in a week! I was going crazy trying and trying to remember when I'd found this amazing recipe, and after a WHOLE WEEK SEARCHING, I found it again...I was overjoyed. In the meantime, I had tried several other recipes...and they were LAME. ;) The crust on the bottom makes ALL the difference. It's a forever favorite! The only strange thing is the sugar syrup mixture...but trust me...it's PERFECT!

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Related Video
How to Make Rhubarb Crisp

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