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Fresh Peach Crisp Recipe

User Rating 3.5 Star Rating (6 Reviews)


Fresh Peach Crisp Recipe
Fresh peach crisp recipe is a delicious dessert with cinnamon and whipped topping or ice cream.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 1/2 pounds fresh peaches, peeled, pitted
  • 1 cup sifted all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup soft butter


Butter an 8-inch square baking dish. Preheat oven to 375°.
Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Fast and Easy, Member LEGSWILSON

This is such a quick and easy recipe to toss into the oven and forget! In no time you'll have a fresh, homemade peach dessert to go with a summer supper. I think it's more runny if you use too many peaches. Mine came out perfectly done.

22 out of 22 people found this helpful.

See all 6 reviews

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