Sour Cream-Raisin Pie

A sour cream raisin pie recipe.

Ingredients:

• 1 cup raisins
• 3 tablespoons sugar
• water
• 1 tablespoon cornstarch
• 1 package lemon pudding and pie filling mix (3oz pkg)
• 1/2 cup sugar
• 2 egg yolks, beaten
• 1 cup sour cream
• pastry for 1-crust 9-inch pie, baked

Preparation:

In saucepan combine raisins, 3 tablespoons sugar, and 1 cup water. Bring to a boil; simmer for 15 minutes, stirring occasionally. Blend cornstarch with 2 tablespoons of water; stir into raisin mixture. Cook, stirring, until thickened.

In another saucepan, mix pudding mix, 1/2 cup sugar, and 1/4 cup water. Add 1 3/4 cups water and the egg yolks, blending thoroughly. Cook, stirring, until mixture is thick and bubbly. Stir into the raisin mixture. Cool and fold in sour cream. Pour into baked pie shell and chill until firm. Top raisin pie with whipped cream.

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