Prune Whip Pie

A prune whip pie recipe.

Cook Time: 20 minutes

Ingredients:

• 2 egg whites
• 1 pound prunes, cooked and cut up
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1/8 teaspoon salt
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• Pastry for 1-crust 9-inch pie, baked
• 3/4 cup heavy cream
• 2 tablespoons sifted confectioners' sugar
• few drops vanilla or almond extract

Preparation:

In a small mixing bowl, beat egg whites until stiff peaks form. In a mixing bowl, combine prunes, sugar, pecans, salt, lemon zest and lemon juice. Fold in beaten egg whites. Pour into pie shell and bake at 325° for 20 minutes, or until set. Cool. Whip heavy cream; beat in sugar and flavoring. Spread over prune whip pie.

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