Be the first to This rhubarb pie is an old fashioned rhubarb pie with sugar, eggs, and nutmeg.
Ingredients:
- 2 eggs, well beaten
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 4 cups chopped rhubarb
- 9-inch pie shell, unbaked
Preparation:
In a large mixing bowl, mix eggs, sugar, flour, salt, and nutmeg. Beat until light and fluffy. Stir in rhubarb. Pour into unbaked pie shell. Bake at 450° for 10 minutes; reduce heat to 350° and bake 40 to 50 minutes longer.
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Rhubarb Recipe Index
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Pie Recipes
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