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Ingredients:
- 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds
- 1/2 cup water
- 1 1/4 cup granulated sugar
- 4 tablespoons cornstarch
Preparation:
In a saucepan, combine cherries with remaining ingredients. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Cool slightly before using to fill pie shell or other dessert.
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