Ingredients:
- 2 cups fresh pitted cherries
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons cornstarch
Preparation:
In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.
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