Cushaw Pie Recipe

This pie recipe was shared by Liz.

Ingredients:

• 1 unbaked pie shell
• 2 1/2 cups cooked, mashed cushaw
• 1/4 cup cream
• 2 eggs, beaten
• 1 cup sugar
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon lemon extract
• 2 tablespoons butter

Preparation:

Stir together the mashed cushaw and cream; add beaten eggs. Mix well and add sugar, flour, salt, nutmeg, and allspice; mix well to blend. Blend in lemon extract and butter.

Pour mixture into the prepared unbaked pie shell and bake at 450° for 10 minutes. Reduce heat to 350° and bake about 40 minutes longer.

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