Stewed plums with cinnamon and lemon.
Ingredients:
- 1/2 cup sugar
- 1 cup water
- dash salt
- 1 tablespoon fresh lemon juice
- 1 cinnamon stick
- 1 pound fresh ripe plums (about 8 small or 6 medium)
Preparation:
In a medium saucepan, combine sugar, water, salt, and lemon juice; add cinnamon stick. Stirring constantly, bring mixture to a boil. Wash and cut plums in half and remove pits; place in boiling syrup. Continue boiling for 3 to 5 minutes, or until plums are tender. Remove from heat; chill. Serve as a breakfast fruit or dessert with whipped topping. Recipe for stewed plums serves 4.
Plum Recipes
Plum Cobbler Recipe
Plum Kuchen
Mixed Plums with Dumplings
Dessert Recipes Index
Breakfast Casserole Recipes Index
Quick Breads and Muffins
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
