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Stewed Plums


Serve stewed plums along with breakfast or as a dessert with cream or whipped topping.


  • 3/4 cup sugar (a little more if plums are tart)
  • 1/2 cup water
  • 1 cinnamon sticks
  • 2 pounds damson plums, pitted


Combine sugar, water, and cinnamon stick. Boil for 3 minutes, until thick. Add plums; bring to a boil. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender.

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