Serve stewed plums along with breakfast or as a dessert with cream or whipped topping.
- 3/4 cup sugar (a little more if plums are tart)
- 1/2 cup water
- 1 cinnamon sticks
- 2 pounds damson plums, pitted
Combine sugar, water, and cinnamon stick. Boil for 3 minutes, until thick. Add plums; bring to a boil. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender.