Fruit compote, baked with apricot halves, peaches, plums, and orange juice, along with brown sugar and coconut.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 can (15 to 16 ounces) apricot halves
- 1 can (15 to 16 ounces) peach halves
- 1 can (15 ounces) whole purple plums
- zest of 1 orange
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1/2 cup flaked coconut
Preparation:
Drain canned fruits thoroughly; mix in orange zest. In a lightly buttered baking dish, arrange drained fruits. In a bowl, combine the orange juice and sugar; pour over fruit. Drizzle the melted butter over fruits then sprinkle coconut over all. Bake at 400° for 15 to 20 minutes, until hot and bubbly. Serve warm.
Serves 8.
Serves 8.
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