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Pretzel Salad

User Rating 4.5 Star Rating (8 Reviews)


Pretzel Salad
This pretzel salad is always a hit. Take this salad to a potluck supper or serve at a special family meal or holiday dinner.


  • 2 cups crushed hard pretzels
  • 3/4 cup melted butter or margarine
  • 3 tablespoons sugar
  • 1 package (8 oz) cream cheese
  • 2 cups whipped cream or whipped topping
  • 1 package (6 oz) strawberry gelatin
  • 1 package (10 oz) frozen strawberries, thawed
  • 2 cups boiling water
  • 1 cup sugar


Mix together the crushed pretzels, butter or margarine, and 3 tablespoons of sugar. Put into a 9 x 13-inch baking dish; bake at 400° for 8 to 10 minutes. Let cool.

Mix together the cream cheese, 1 cup sugar, and whipped topping. Spread over the cooled pretzel layer.

Mix the strawberry gelatin in boiling water, then add frozen strawberries. Spoon over cream cheese mixture. Chill thoroughly. Garnish with fresh strawberries.
Serves 10 to 12.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great summer dessert, Member wrightmrsld

This is a great summer dessert recipe. And the instructions DO say to spread over COOLED pretzel layer. It is hard to go wrong with this and everyone loves this.

1 out of 1 people found this helpful.

See all 8 reviews

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