Ingredients:
- 2 cups crushed hard pretzels
- 3/4 cup melted butter or margarine
- 3 tablespoons sugar
- 1 package (8 oz) cream cheese
- 2 cups whipped cream or whipped topping
- 1 package (6 oz) strawberry gelatin
- 1 package (10 oz) frozen strawberries, thawed
- 2 cups boiling water
- 1 cup sugar
Preparation:
Mix together the crushed pretzels, butter or margarine, and 3 tablespoons of sugar. Put into a 9 x 13-inch baking dish; bake at 400° for 8 to 10 minutes. Mix together the cream cheese, 1 cup sugar, and whipped topping. Mix gelatin into boiling water, then add frozen strawberries. Spoon over cream cheese mixture. Garnish with fresh strawberries.Serves 10 to 12.
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