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Ingredients:
- 1 package (3 ounces) orange gelatin
- 1/2 cup sugar
- 1 cup boiling water
- 3 oranges, peeled and cut into sections, sections halved
- 1 can (8 ounces) crushed pineapple undrained
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 cup sour cream
Preparation:
Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken. Fold in remaining ingredients; blend well. Pour into a 13x9x2-inch pan; chill until firm.
Congealed ambrosia salad serves 10.
More Ambrosia Recipes
Ambrosia Cake
Classic Ambrosia
Midge's Ambrosia
Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread
Fruit Salad Recipes
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
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