Ingredients:
- 1 can (20 ounces) pineapple chunks, drained
- 2 cups sliced celery
- 1/2 cup coarsely chopped walnuts
- mayonnaise, to moisten
- 1 tablespoon fresh lemon juice
- salt, to taste
- lettuce leaves
Preparation:
Mix together drained pineapple chunks, celery, and walnuts. Chill. Before serving, add enough mayonnaise to moisten, the lemon juice, and a little salt, to taste. Gently stir pineapple salad ingredients to blend; serve on lettuce leaves or greens.
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Fruit Salad Recipes
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