Ingredients:
- 1 package (6 oz.) lime flavor gelatin
- 2 cups boiling water
- 1 can (20 ounces) crushed pineapple in syrup, undrained
- 1 cup chopped fruit or berries
- 1 cup sour cream
Preparation:
Dissolve the gelatin in boiling water. Add crushed pineapple and chopped fruit or berries and chill until somewhat thickened, about 1 1/2 hours. Stir in sour cream and pour into a 1 1/2-quart ring mold. Chill until set.Makes about 10 servings.
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