Ingredients:
- 1 can (20 ounce) crushed pineapple, drained
- 1 can (16 ounces) whole cranberry sauce
- 1 cup dairy sour cream
- 1/4 cup pecans, coarsely chopped
Preparation:
Combine all ingredients; spoon into an 8-inch square pan.Freeze for several hours or overnight.
To serve, cut in squares or slices and arrange on salad greens.
Frozen pineapple cranberry salad serves 8.
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