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Frozen Pineapple Cranberry Salad

By Diana Rattray, About.com

Scroll down for more fruit salad recipes.

Ingredients:

  • 1 can (20 ounce) crushed pineapple, drained
  • 1 can (16 ounces) whole cranberry sauce
  • 1 cup dairy sour cream
  • 1/4 cup pecans, coarsely chopped

Preparation:

Combine all ingredients; spoon into an 8-inch square pan.

Freeze for several hours or overnight.

To serve, cut in squares or slices and arrange on salad greens.

Frozen pineapple cranberry salad serves 8.

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