Ingredients:
- 1 1/2 envelopes unflavored gelatin
- 1/4 cup cold water
- 1/2 cup hot pineapple juice
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 cup ginger ale
- 1/2 cup seedless grapes
- 1/2 cup pineapple chunks
- 1/2 cup chopped apple
- 2 tablespoons finely chopped crystallized ginger*
Preparation:
To make candied or crystallized ginger:
Boil 3/4 cup sugar and 1/2 cup water; add 1/2 cup peeled and chopped ginger pieces. Reduce heat to a simmer; simmer for 20 minutes. Drain well and let dry, then sprinkle with granulated sugar.
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