Fruit Salad

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Ingredients:

• 3 pounds mixed fruits, cut into chunks
• 1 package (3 ounces) vanilla or French vanilla pudding, not instant
• 1 1/3 cups pineapple juice
• 1 1/3 cups orange juice

Preparation:

Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well. Refrigerate until chilled.

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