Ingredients:
- 1 pkg (6 oz.) cherry flavored gelatin
- 2 cups hot water
- 1 lb. can whole cranberry sauce
- 1 lb. can jellied cranberry sauce
- 1/4 cup lemon juice
- 8 ounces cream cheese
- 2 cups whipped cream or whipped topping
- 1/2 cup chopped walnuts or pecans
Preparation:
Disolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm. Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate overnight or for several hours before serving.
More Cranberry Recipes
Cranberry Relish
Cranberry Pear Relish
Cranberry Orange Relish
Cranberry Orange Relish II
Cranberry Bread
Cranberry Orange Bread
Cranberry Orange Muffins
Cranberry Muffins
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Cranberry Cream Pie
Cranberry Recipe Index
Thanksgiving Recipe Index
Christmas Recipe Index
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