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Cranberry Salad

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

This cranberry salad was shared by Karlyn.

Ingredients:

  • 1 pkg (6 oz.) cherry flavored gelatin
  • 2 cups hot water
  • 1 lb. can whole cranberry sauce
  • 1 lb. can jellied cranberry sauce
  • 1/4 cup lemon juice
  • 8 ounces cream cheese
  • 2 cups whipped cream or whipped topping
  • 1/2 cup chopped walnuts or pecans

Preparation:

Disolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm. Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate overnight or for several hours before serving.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Tasty Holiday SaladSeptember 26, 2009By incapemay1
"This is an easy and pretty salad. It is great for a side dish for Thanksgiving or Christmas. Because of its color also good for Valentines Day."

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