Recipe for a fruit and nut salad made with apples, pears, oranges, honey and vinegar.
1 large red apple, sliced thinly
1 large pear, sliced thinly
1 large orange, peeled and sliced
1/3 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon honey
1/2 cup chopped pecans
In a large bowl, combine sliced fruit. In a small bowl, combine oil,
vinegar, and honey; blend well. Pour oil mixture over the fruit, tossing
to coat well. Arrange fruit on 6 lettuce lined salad dishes; sprinkle each
with a heaping teaspoon of chopped nuts. Serves 6.