Ingredients:
- 1 can (8 or 9 ounces) pineapple chunks or tidbits, drained, juice reserved
- 1 1/2 envelopes unflavored gelatin
- 1/4 cup cold water
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 cup ginger ale
- 1/2 cup seedless grapes
- 1/2 cup chopped apple
- 2 tablespoons finely chopped crystallized ginger
Preparation:
Soften gelatin in cold water, then dissolve in the hot pineapple juice; add lemon juice, sugar, salt, and ginger ale. Stir to blend. Chill thoroughly until mixture is partially set. Fold in the grapes, the canned reserved pineapple chunks, apple, and ginger. Pour into a 1 1/2 quart mold. Unmold on a bed of greens and serve with whipped cream or salad dressing.
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