Feel free to add pecans or chopped candied cherries to this vanilla fudge.
Yield: Makes About 1 1/2 Pounds
- 3 cups granulated sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups light cream
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract or vanilla bean paste
Combine the sugar, corn syrup, and cream in a medium saucepan. Bring to a boil; reduce heat to medium and continue boiling until a small amount of the mixture forms a soft ball when dropped in cold water. Or, using a candy thermometer, until the mixture reaches 236°.
Remove from heat and let cool at room temperature until the mixture reaches 110°. Add the salt and vanilla and beat until the mixture loses its gloss and thickens. Pour into the prepared pan. When the mixture is firm, cut into squares.
Be careful, this fudge is addictive! Feel free to add walnuts to this fudge instead of the pecans, or make it with no nuts at all.
White Chocolate Fudge With Pecans
This is a very easy fudge to cook, and everyone will love it. Make it to give away as gifts or make it for you family.
Easy Peanut Butter Fudge
No candy thermometer or testing needed. This is a delicious and easy fudge to fix for holiday guests, or make it and take it along to a party.