Feel free to add pecans or chopped candied cherries to this vanilla fudge.
Yield: Makes About 1 1/2 Pounds
Ingredients:
- 3 cups granulated sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups light cream
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract or vanilla bean paste
Preparation:
Combine the sugar, corn syrup, and cream in a medium saucepan. Bring to a boil; reduce heat to medium and continue boiling until a small amount of the mixture forms a soft ball when dropped in cold water. Or, using a candy thermometer, until the mixture reaches 236°.
Remove from heat and let cool at room temperature until the mixture reaches 110°. Add the salt and vanilla and beat until the mixture loses its gloss and thickens. Pour into the prepared pan. When the mixture is firm, cut into squares.
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