Ingredients:
- 2 squares unsweetened (2 ounces) chocolate
- 1/4 cup milk
- dash salt
- 2 cups sugar
- 1/4 cup (4 tablespoons) butter
- 1/2 teaspoon vanilla
- 1/2 cup chopped walnuts or pecans
Preparation:
Melt chocolate over very low heat. Add milk and salt; stir well. Stir in sugar and bring to a full boil over medium heat. Continue to cook, stirring only once or twice, until mixture forms a soft ball -- about 235° -- in about 1/2 cup cold water; remove from heat. Add butter and vanilla and stir to blend well. Stir in walnuts. Beat well with a large wooden spoon until mixture begins to thicken, then pour quickly into a buttered pie plate. Refrigerate; cut into squares when chocolate fudge is set.
Makes about 1 pound of chocolate fudge with walnuts.
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