Ingredients:
- 3 cups brown sugar
- 1 cup evaporated milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
- 1 cup chopped nuts, optional
- 3 tablespoons butter
Preparation:
Remove
from heat and add vanilla and butter; do not stir. Let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. Add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. Pour or spread in a greased pie plate or 8-inch square pan. Score when set and cut into squares when firm.
To test for soft ball stage:
Use fresh cold water each time you test the candy. In about 1 cup of cold water, spoon about 1/2 teaspoon of hot candy. Put you hand into the water and push the candy to form a ball. Gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.
More Fudge and Homemade Candy Recipes
Rocky Road Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
Strawberry Fudge Balls
White Fudge Recipe
Amaretto Fudge Recipe
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Five Minute Chocolate Fudge
Chocolate Fudge Recipe with Nuts
Peanut Butter Fudge
New Orleans Pralines
Karlyn's Divinity Recipe
Candy Recipe Index
Cookie Recipes
Brownies and Bars
Holiday Cookie Baking
Dessert Recipes
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