Cook Time: 5 minutes
Ingredients:
- 3/4 cup evaporated milk, undiluted
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2/3 cup chopped walnuts or pecans
- 1 1/2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Preparation:
Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes. Remove from heat, stir in nuts, marshmallows, chocolate chips and vanilla. Stir until marshmallows have melted. Pour mixture into a buttered 9-inch square pan. Let cool then cut into squares.Makes about 2 pounds.
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