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Quick Chocolate Fudge

User Rating 5 Star Rating (2 Reviews)


Chocolate Fudge
Photo and Recipe: Diana Rattray
A great chocolate fudge recipe made with marshmallows and chocolate chips. It's very easy and fast.

Cook Time: 5 minutes

Total Time: 5 minutes


  • 3/4 cup evaporated milk, undiluted
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 2/3 cup chopped walnuts or pecans
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract


Combine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes. Remove from heat, stir in nuts, marshmallows, chocolate chips and vanilla. Stir until marshmallows have melted. Pour mixture into a buttered 9-inch square pan. Let cool then cut into squares.
Makes about 2 pounds.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fast, Easy and Delicious, Member Stella011

The only fudge I ever made that came out perfectly. Very easy and delicious. Everone loves it. Great for bake sales!

0 out of 0 people found this helpful.

See all 2 reviews

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