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Velveeta Fudge

User Rating 3 Star Rating (7 Reviews)


Velveeta Fudge
Easy fudge made with cheese.


  • 1 cup (2 sticks) butter, softened
  • 8 ounces pasteurized process cheese, Velveeta, cubed
  • 1 1/2 pounds confectioners' sugar, about 5 cups unsifted
  • 1/2 cup unsweetened cocoa
  • 1/2 cup non-fat dry milk
  • 2 teaspoons vanilla extract
  • 2 cups coarsely chopped pecans or walnuts


In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners' sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. Makes about 3 pounds of Velveeta Fudge.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome fudge I have made since I was a child, Member millkl31

This is an awesome full bodied creamy fudge. You don't taste the cheese, just a great depth to the fudge. This recipe has become a tradition in my home:)

8 out of 9 people found this helpful.

See all 7 reviews

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