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Easy Cream Cheese Fudge

User Rating 3 Star Rating (2 Reviews)


This easy fudge is made with cream cheese and white chocolate chips and chocolate chips.


  • 1 package (8 ounces) cream cheese, soft
  • 6 cups confectioners' sugar
  • 1 1/2 tsp. vanilla
  • 1 package (12 ounces) white chocolate chips
  • 1 ounce (1 square) semisweet baking chocolate
  • 2 teaspoon shortening
  • 3/4 cup chopped pecans, reserve extra pecan halves for garnish


In a large mixing bowl beat cream cheese, sugar and vanilla until smooth . Melt white chocolate chips in microwave on LOW until smooth, stirring occasionally. Fold into cream cheese mixture with chopped pecans. Spread into a greased 8 inch baking dish. Chill until ready to frost. Melt baking chocolate with shortening in microwave on LOW (about 2 minutes). Pour over top of fudge and spread to cover. Garnish with reserved pecan halves. Cool, then cut into squares.
Shared by PD105

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Something is Wrong, Member Lasagni

Something is the matter with this recipe. It couldn't be stirred, or spread into the pan. It was much too thick. I think a key ingredient may have been left out. The frosting recipe didn't make enough to spread over the fudge. I had to triple it, and it still wasn't enough.

3 out of 4 people found this helpful.

See all 2 reviews

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