This easy fudge is made with cream cheese and white chocolate chips and chocolate chips.
Ingredients:
- 1 package (8 ounces) cream cheese, soft
- 6 cups confectioners' sugar
- 1 1/2 tsp. vanilla
- 1 package (12 ounces) white chocolate chips
- 1 ounce (1 square) semisweet baking chocolate
- 2 teaspoon shortening
- 3/4 cup chopped pecans, reserve extra pecan halves for garnish
Preparation:
In a large mixing bowl beat cream cheese, sugar and vanilla until smooth . Melt white chocolate chips in microwave on LOW until smooth, stirring occasionally. Fold into cream cheese mixture with chopped pecans. Spread into a greased 8 inch baking dish. Chill until ready to frost. Melt baking chocolate with shortening in microwave on LOW (about 2 minutes). Pour over top of fudge and spread to cover. Garnish with reserved pecan halves. Cool, then cut into squares.
Shared by PD105
Shared by PD105
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