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Peanut Butter Fudge

User Rating3.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

This peanut butter fudge includes marshmallow creme and crunchy or creamy peanut butter.

Prep Time: 15 minutes

Ingredients:

  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1 cup marshmallow creme
  • 1 cup peanut butter, creamy or crunchy
  • 1 teaspoon vanilla

Preparation:

Boil sugar and milk to soft ball stage*. Remove from heat and stir in remaining ingredients. Pour into a buttered 8-inch square pan. Cut into squares when firm.

*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers.

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1 out of 5 1 out of 5
Not Impressed.February 23, 2008By CSroth
"I've made several different Peanut Butter Fudge Recipes, and maybe it's just me, but this one is lacking. To be honest, I've made better fudge in the microwave. If you prefer a softer, creamier fudge this is definately NOT the fudge for you! It's a little on the hard side, and VERY sweet. Even when cooked to the softball stage, it's not pourable. It hardens to quickly and is difficult to get into a pan and even out."
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