1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Chocolate Marshmallow Fudge

By

old-fashioned-fudge-15.jpg
Photo: Diana Rattray
This marshmallow fudge is made with butter, sugar, chocolate chips, marshmallow creme, vanilla, and pecans.

Ingredients:

  • 1/4 cup butter
  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 1/2 ounces) marshmallow creme
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
  • pecan halves for garnish, optional

Preparation:

Heat butter in a heavy 3-quart skillet over low heat. Add sugar and evaporated milk; stir over medium heat until mixture comes to a rolling boil. Continue to boil for about 4 minutes, or until a candy thermometer registers 226°. Remove from heat. Add chocolate chips; stir until melted. Stir in marshmallow creme, pecans, and vanilla until well blended. Pour into a greased 9-inch square baking pan. Place on rack to cool. Refrigerate for several hours, or until cool enough to cut into squares. Cover and store in refrigerator.
Makes about 4 dozen pieces.

 

More Fudge Recipes
Eggnog Fudge Recipe
Peanut Butter Fudge Recipe
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Sour Cream Fudge, Vanilla or Chocolate

 

Related Video
Chocolate Fudge

©2014 About.com. All rights reserved.