Cream Cheese Fudge

This is an easy fudge to whip up, made with cream cheese, a little butter, almond bark or white chocolate, and nuts.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons butter
• 2 pounds white almond bark (white dipping chocolate), cut in small pieces
• 1 cup chopped pecans or walnuts

Preparation:

In a mixing bowl, beat cream cheese until light and fluffy; set aside. In top of double boiler, melt butter. Add almond bark; heat, stirring, until melted and smooth. Pour over cream cheese; beat until smooth and glossy, about 8 minutes. Stir in chopped pecans; pour into a greased 9-inch square pan. Store cream cheese fudge in refrigerator. Makes about 5 dozen pieces.

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