(Ingredients:
- 2 cups granulated sugar
- 2 tablespoons corn syrup
- 3/4 cup milk
- 2 squares unsweetened chocolate (2 ounces)
- 3/4 cup peanut butter, smooth
Preparation:
In saucepan over low heat, mix sugar, corn syrup, chocolate, and milk. Cook, stirring, until sugar is dissolved and chocolate is melted. Boil, stirring occasionally, until mixture will form a soft ball when a small amount is submerged in cold water. A candy thermometer should read 236°. Remove from heat and add peanut butter, without stirring; let cool to lukewarm. Beat until creamy and drop by teaspoonfuls onto greased pans or waxed paper. Or, pour into buttered pan and score into squares.
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