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Cherry Opera Fudge

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By , About.com Guide

Easy fudge recipe, made with frosting mix and candied cherries.

Ingredients:

  • 3 tbsp. butter
  • 3 tbsp. milk
  • 1 pkg. creamy white frosting mix, approx. 16 ounces
  • 1/2 c. chopped nuts
  • 1/2 c. candied cherry halves

Preparation:

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares.
32 squares.

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