1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.



Divinity is made with egg whites, sugar, corn syrup, and pecans.


  • 2 cups sugar
  • 1/2 cup white corn syrup
  • 1/2 cup water
  • 2 egg whites
  • pinch salt
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped pecans


Combine sugar, corn syrup, and water in saucepan. Place saucepan over medium heat and stir until sugar is dissolved; boil without stirring to hard ball stage when tested in cold water, or 265° on candy thermometer. While syrup is cooking, beat egg whites until stiff but not dry. Add salt and the hot syrup, beating constantly, pouring slowly at first, and then a little faster. When mixture is stiff, beat with a wooden spoon until creamy. Stir in nuts and vanilla extract. Pour mixture into a buttered dish. Mark into 1-inch squares.

Makes 24 squares.
More Fudge Recipes
Marshmallow Fudge
Brown Sugar Fudge Recipe
Sour Cream Fudge
Eggnog Fudge Recipe
Peanut Butter Fudge Recipe
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Brown Sugar Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
Strawberry Fudge Balls
White Fudge
Amaretto Fudge
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Five Minute Chocolate Fudge
Chocolate Fudge with Nuts
Peanut Butter Fudge
New Orleans Pralines
Karlyn's Divinity Recipe

Fudge Recipes Index
Chocolate Recipes
Bourbon Balls
Candy Recipes
Cookie Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.