1. Food

Marbled Peanut Butter Fudge

User Rating 3.5 Star Rating (2 Reviews)

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Recipe for a marbled peanut butter fudge made with peanut butter, marshmallow cream and chocolate chips.

Ingredients:

  • 4 cups sugar
  • 1 can (12oz) evaporated milk
  • 1 cup butter or margarine
  • 1 jar (7oz) marshmallow cream
  • 3 pkgs (6oz) semisweet chocolate chips, 18 ounces total, or about 3 cups
  • 1 tablespoon vanilla
  • 1 cup peanut butter

Preparation:

Combine sugar, milk and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly. Add marshmallow cream, chocolate chips and vanilla; stir to blend. Pour half of mixture into a buttered 13- x 9- x 2-inch pan; dollop with spoonfuls of peanut butter. Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect. Chill until firm; cut into 1-inch pieces and store in an airtight container in the refrigerator.
Makes about 5 pounds.

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User Reviews

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 2 out of 5
Too much sugar, Member sdgrey

Overall an easy recipe to follow - but the 4 cups of sugar make it too sweet for our tastes. May try again but cut the sugar way down

0 out of 0 people found this helpful.

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