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Marbled Peanut Butter Fudge

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Recipe for a marbled peanut butter fudge made with peanut butter, marshmallow cream and chocolate chips.

Ingredients:

  • 4 cups sugar
  • 1 can (12oz) evaporated milk
  • 1 cup butter or margarine
  • 1 jar (7oz) marshmallow cream
  • 3 pkgs (6oz) semisweet chocolate chips, 18 ounces total, or about 3 cups
  • 1 tablespoon vanilla
  • 1 cup peanut butter

Preparation:

Combine sugar, milk and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly. Add marshmallow cream, chocolate chips and vanilla; stir to blend. Pour half of mixture into a buttered 13- x 9- x 2-inch pan; dollop with spoonfuls of peanut butter. Spoon remaining chocolate mixture over the peanut butter. Gently swirl the mixture with a knife to create a marble effect. Chill until firm; cut into 1-inch pieces and store in an airtight container in the refrigerator.
Makes about 5 pounds.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Easy and tastyFebruary 23, 2008By Kerry_Lorenzo
"This fudge is very chocolately and tasty. Compared to other fudge recipes that call for cooking to a certain temperature this is simple to make. I recommend that you measure the chocolate chips by weighing them (""about 3 cups"" is too much)."

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