Ingredients:
- 1 cup confectioners' sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups granulated sugar
- 6 tablespoons butter
- 3/4 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1 cup marshmallow creme
Preparation:
Combine brown and granulated sugars in a medium saucepan with the butter and milk. Heat over medium heat, stirring, until blended and butter is melted. Bring to a full boil; continue boiling, stirring occasionally, for 5 minutes. Quickly stir in the vanilla, peanut butter, and marshmallow creme; pour over the confectioners' sugar and stir to mix well. Spoon into the prepared pan. Cover with plastic wrap, pat down to level out and chill until firm. Cut into squares when firm. If the fudge is difficult to cut, let it stand at room temperature for 15 to 20 minutes before cutting.
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